Nicki’s 2007-2009 food blog, Tupperware Avalanche, touched on her work as a cookbook editor for FRP books, a kitchen-wares tester for Fine Cooking magazine, and a curator of old cookbooks.
Look past the ugly blog skin–there was a lot of unique content there, including the demise of Kraft Garlic Cheese Roll, the flaming pot of currant liqueur, the best pimento cheese you’ll ever make, how to cook skate wing and a half-dozen new and interesting things to do with squash.
The links are questionable and the pictures vanished with the move to a new server. If a link doesn’t work, go to tupperwareavalanche.com and click on the categories in the right column.
